Air Jordan 4 Grey Blue

Air Jordan 4 Grey Blue

Air Jordan 4 Grey Blue

not ingest soy containing pills, pow.

Air Jordan 4 Grey Blue

Air Jordan 4 Grey Blue

"Boyd Air Jordan 4 Grey Blue points to a study in the American Journal of Clinical Nutrition that explored soy intake in Air Jordan 6 Blue White

the United States and China among 9,500 women after breast cancer diagnosis. The consumption of isoflavones, commonly found in soybeans, produced a "statistically significant reduced risk of recurrence" among breast cancer survivors diagnosed with invasive breast cancer, according to researchers. A study released this year by the Asian Pacific Journal of Cancer Prevention produced similar results. In this analysis, more than 11,000 breast cancer patients were studied. Researchers concluded that eating soy after diagnosis was associated with a reduced mortality risk and fewer recurrences of the disease.

Air Jordan 4 Grey Blue

Air Jordan 4 Grey Blue

st cancer. "We have to take a global look at survivorship," said Dr. Alison Estabrook, chief of breast surgery at St. Luke and director of the Breast Center. "It clear better eating habits increase the possibility that a woman won get breast cancer or have a recurrence. "The good news is that after two decades of breast cancer being on the rise, numbers have been declining in recent years.

The American Cancer Society is more cautious in its recommendations, noting that while soy is good source of alternative protein, "women with breast cancer should take in only moderate amounts" and Air Jordan 3 Black Grey

Air Jordan 4 Grey Blue

Air Jordan 4 Grey Blue

Still women in the United States have a one in eight chance of developing breast cancer in their lifetime, according to the ACS, so it not surprising experts are searching for more ways to keep them alive. Not all oncologists embrace the link between nutrition and longevity, citing insufficient evidence. Barry Boyd, creator of the integrative medicine program at Greenwich Hospital Yale Health Systems and director of nutritional oncology, says women should no longer be afraid to consume soy. "It was feared that components of soy had estrogen like properties that influenced the growth of breast cancer cells," Boyd said. "Science has not only proved an absence of risk, there also a possible benefit. Air Jordan Basketball Shoes

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