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As food production becomes much more difficult, existing food systems will have a much harder time feeding all the people Air Jordan 4 Grey Green Glow

on the planet. Even more alarming, these changes are happening fast. Chances are good that by 2030 global temperatures will have risen 2 C. The food shortage predictions made by The Guardian are likely to be a reality, if not in our lifetimes, surely in our children's lifetimes. That is why efforts aimed at creating sustainable local food systems in communities across the country are .

forest fires outweigh any benefit of a warmerOverall the impact of climate change on the global food supply was very clear.

The Guardian did find that temperature increases helped agriculture in some places. Northern Europe, for example, including England, will be able to grow a much larger range of crops and produce more food. While Canada was not examined by the The Guardian, it is possible to make some predictions based on other regions around the world. An increased growing season as a result of climate change might make it easier to grow food in northern Ontario. Air Jordan 1 Grey And Orange But Canada might also fall into the Russian category, where increased Air Jordan Future Grey And Black

nted, dire environmental consequences, changes in weather patterns, more dramatic storms and sea level rises that may flood low lying regions Air Jordan 6 Retro Low White Green Blue

of the globe. The main conclusion from the paper's examination of food systems under a two degree global temperature increase is that food production around the world will be severely impacted. Australia, faced with more droughts, will see its agricultural production decrease significantly. The number of malnourished children in southeast Asia will increase by nine million or more. America will see huge decreases in agriculture in some parts of the country, especially California, as water shortages, droughts and shifting climate change growing patterns. Even Russia, despite seeing an increased temperature and longer growing season, is expected to produce less food as forest fires burn longer and larger in a warmer northern ecosystem.